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Elsevier, LWT - Food Science and Technology, (68), p. 541-548
DOI: 10.1016/j.lwt.2015.12.068
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Technological quality and chemical composition of puffed grains from einkorn (Triticum monococcum L. subsp. monococcum) and bread wheat (Triticum aestivum L. subsp. aestivum)
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