Published in
Elsevier, Food Hydrocolloids, (52), p. 192-200
DOI: 10.1016/j.foodhyd.2015.06.021
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Effect of different dielectric drying methods on the physic-chemical properties of a starch–water model system
Journal article published in 2016 by
Hao Jiang,
Min Zhang 
,
Zhongxiang Fang,
Arun S. Mujumdar,
Baoguo Xu
,
Zhongxiang Fang,
Arun S. Mujumdar,
Baoguo Xu
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