Published in
Elsevier, Chemistry and Physics of Lipids, 2(60), p. 133-142
DOI: 10.1016/0009-3084(91)90036-b
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A new lipid component identified in avocado pear by GC-MS and NMR spectroscopy
Journal article published in 1991 by
N. Frega,
F. Bocci,
F. Capozzi 
,
C. Luchinat ,
P. Capella,
C. Lercker
,
C. Luchinat ,
P. Capella,
C. Lercker
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