Published in
Elsevier, Innovative Food Science and Emerging Technologies, (15), p. 96-103, 2012
DOI: 10.1016/j.ifset.2012.03.004
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Development of a model mouth containing an artificial tongue to measure the release of volatile compounds
Journal article published in 2012 by
O. Benjamin,
J. A. Kieser,
Patrick Silcock 
,
J. N. Waddell,
M. V. Swain,
D. W. Everett
,
J. N. Waddell,
M. V. Swain,
D. W. Everett
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