Published in
Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, 14(57), p. 3145-3153, 2015
DOI: 10.1080/10408398.2015.1094732
Links
Tools
Recent Development in 3D Food Printing
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Preprint: archiving forbidden
Published version:
archiving forbidden
Data provided by 