Published in
Royal Society of Chemistry, Journal of the Chemical Society. Perkin transactions 1, 19, p. 2447-2453, 1995
DOI: 10.1039/p19950002447
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Synthesis and sweet taste of optically active (?)-haematoxylin and of some (�)-haematoxylin derivatives
Journal article published in 1995 by
Anna Arnoldi,
Angela Bassoli,
Gigliola Borgonovo 
,
Lucio Merlini
,
Lucio Merlini
This paper was not found in any repository, but could be made available legally by the author.
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