Published in
Royal Society of Chemistry, Food and Function, 6(3), p. 575
DOI: 10.1039/c2fo10288a
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Effects of tea and coffee on cardiovascular disease risk
Journal article published in 2012 by
Siv K. Bøhn,
Natalie C. Ward 
,
Jonathan M. Hodgson,
Kevin D. Croft
,
Jonathan M. Hodgson,
Kevin D. Croft
This paper was not found in any repository, but could be made available legally by the author.
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