Published in
Royal Society of Chemistry, Dalton Transactions, 21, p. 4136
DOI: 10.1039/b820610d
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A hybrid material assembled by anthocyanins from açaí fruit intercalated between niobium lamellar oxide
Journal article published in 2009 by
Ângela Albuquerque Teixeira-Neto,
Ana Lucia Shiguihara,
Celly M. S. Izumi,
Marcos Augusto Bizeto,
Fabrice Leroux,
Marcia L. Arruda Temperini 
,
Vera R. Leopoldo Constantino
,
Vera R. Leopoldo Constantino
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