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American Chemical Society, Journal of Agricultural and Food Chemistry, 23(58), p. 12221-12229, 2010

DOI: 10.1021/jf1031229

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Antiradical Activity, Phenolics Profile, and Hydroxymethylfurfural in Espresso Coffee: Influence of Technological Factors

Journal article published in 2010 by Rita C. Alves, Anabela S. G. Costa, María Jerez, Susana Casal ORCID, Jorge Sineiro, María J. Núñez, Beatriz Oliveira ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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