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American Chemical Society, Journal of Agricultural and Food Chemistry, 8(56), p. 2742-2750, 2008

DOI: 10.1021/jf0734267

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Authentication of Farmed and Wild Turbot ( Psetta maxima ) by Fatty Acid and Isotopic Analyses Combined with Chemometrics

Journal article published in 2008 by Maria L. Busetto, Vittorio M. Moretti, Jose M. Moreno-Rojas ORCID, Fabio Caprino, Ivan Giani, Renato Malandra, Federica Bellagamba, Claude Guillou
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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