Jose Manuel Moreno Rojas

All papers authored by Jose Manuel Moreno Rojas

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2021 Gema Pereira-Caro

, José Luis Ordóñez-Díaz

, Elsy de Santiago

, Alicia Moreno-Ortega

, Salud Cáceres-Jiménez, Mónica Sánchez-Parra, Francisco Javier Roldán-Guerra

, Víctor Ortiz-Somovilla

, José Manuel Moreno-Rojas

Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation

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2020 José Luis Ordoñez-Díaz

, Alicia Moreno-Ortega

, Francisco Javier Roldán-Guerra

, Victor Ortíz-Somovilla, José Manuel Moreno-Rojas

, Gema Pereira-Caro

In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (Mangifera indica L.) Pulp Polyphenols

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2015 Isabel Juániz, Isabel Juániz Zurbano, María-Paz de Peña, Iziar A. Ludwig, Estibaliz Huarte, Gema Pereira-Caro, José Manuel Moreno-Rojas

, Concepción Cid

Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables

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2014 Damián Martínez-Valdivieso, Rafael Font, María Teresa Blanco-Díaz, José Manuel Moreno-Rojas

, Pedro Gómez, Ángeles Alonso-Moraga, Mercedes Del Río-Celestino

Application of near-infrared reflectance spectroscopy for predicting carotenoid content in summer squash fruit

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2012 F. J. Lopez Tenllado, A. Marinas, F. J. Urbano, J. C. Colmenares, M. C. Hidalgo, J. M. Marinas, J. M. Moreno

Selective photooxidation of alcohols as test reaction for photocatalytic activity

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Federica Camin, Luana Bontempo, Matteo Perini, Agotino Tonon, Olivier Breas, Claude Guillou, Jose Manuel Moreno Rojas

, Gacomo Gagliano

Control of wine vinegar authenticity through δ18O analysis

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2011 I. Pradas, B. del Pino, F. Peña, V. Ortiz

, J. M. Moreno Rojas

, A. Fernández Hernández, J. A. García Mesa

The use of high hydrostatic pressure (HHP) treatments for table olives preservation

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M. R. Alonso-Salces, J. M. Moreno-Rojas

, M. Holland, C. Guillou

Authentication of virgin olive oil using NMR and isotopic fingerprinting

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2010 Mattarucchi Elia, Matteo Stocchero, Jose Manuel Moreno Rojas

, Giuseppe Giordano, Fabiano Reniero, Claude Guillou

Authentication of Trappist Beers by LC-MS Fingerprints and Multivariate Data Analysis

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María A. Aramendía, Alberto Marinas, José M. Marinas, Elena Sánchez, Francisco J. Urbano, Claude Guillou, José M. Moreno Rojas

, Mustafa Moalem, Luis Rallo

A nuclear magnetic resonance (1H and13C) and isotope ratio mass spectrometry (δ13C,δ2H andδ18O) study of Andalusian olive oils

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R. M. Alonso Salces, K. Héberger, M. V. Holland, J. M. Moreno Rojas

, C. Mariani, G. Bellan, F. Reniero, C. Guillou

Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes

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R. M. Alonso-Salces, J. M. Moreno-Rojas

, M. Holland, C. Guillou

Authentication of virgin olive oil by 1H-NMR and δ13C and δ2H-IRMS

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2009 S. Van Ruth, J. Kiers, W. Akkermans, R. Perez, A. Koot, E. Perri, M. Pellegrino, J. M. M. Rojas

, C. Guillou, A. Rossignol-Castera

Geographical origin, cultivar and harvesting year verification of European and non-European olive oils using proton transfer reaction mass spectrometry with multivariate data analysis

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2008 Jose M. Moreno-Rojas

, Valentina Vasta, Alfio Lanza, Giuseppe Luciano, Virginie Ladroue, Claude Guillou, Alessandro Priolo

Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C3plants

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J. M. Moreno Rojas

, F. Tulli, M. Messina, E. Tibaldi, C. Guillou

Stable isotope ratio analysis as a tool to discriminate between rainbow trout ( O. mykiss ) fed diets based on plant or fish-meal proteins

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M. A. Aramendía, J. C. Colmenares, S. Lopez Fernandez, A. Marinas, J. M. Marinas, J. M. Moreno

, F. J. Urbano

Photocatalytic degradation of chlorinated pyridines in titania aqueous suspensions

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Nooshin Araghipour, Jennifer Colineau, Alex Koot, Wies Akkermans, Jose Manuel Moreno Rojas

, Jonathan Beauchamp, Armin Wisthaler, Tilmann D. Märk, Gerard Downey, Guillou Claude, Luisa Mannina

, Saskia van Ruth

Geographical origin classification of olive oils by PTR-MS

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Maria L. Busetto, Vittorio M. Moretti, Jose M. Moreno-Rojas

, Fabio Caprino, Ivan Giani, Renato Malandra, Federica Bellagamba, Claude Guillou

Authentication of Farmed and Wild Turbot ( Psetta maxima ) by Fatty Acid and Isotopic Analyses Combined with Chemometrics

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Freddy Thomas, Eric Jamin, Karine Wietzerbin, Régis Guérin, Michele Lees, Eric Morvan, Isabelle Billault, Solène Derrien, Jose Manuel Moreno Rojas

, Jose Manuel Moreno Rojas, Francesca Serra, Claude Guillou, Marit Aursand, Lesley McEvoy, Angelika Prael and 1 other authors

Determination of Origin of Atlantic Salmon (Salmo salar): The Use of Multiprobe and Multielement Isotopic Analyses in Combination with Fatty Acid Composition To Assess Wild or Farmed Origin

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2007 M. Aramendia, J. Colmenares, A. Marinas, J. Marinas, J. Moreno

, J. Navio, F. Urbano

Effect of the redox treatment of Pt/TiO2 system on its photocatalytic behaviour in the gas phase selective photooxidation of propan-2-ol

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All papers authored by Jose Manuel Moreno Rojas