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American Chemical Society, Journal of Agricultural and Food Chemistry, 26(51), p. 7698-7702, 2003

DOI: 10.1021/jf030451d

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Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regiaL.) Cultivars Grown in Portugal

Journal article published in 2003 by Joana S. Amaral ORCID, Susana Casal ORCID, José A. Pereira ORCID, Rosa M. Seabra, Beatriz P. P. Oliveira ORCID
This paper is available in a repository.
This paper is available in a repository.

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