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American Chemical Society, Journal of Agricultural and Food Chemistry, 6(43), p. 1673-1677, 1995

DOI: 10.1021/jf00054a048

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Furosine as a Freshness Parameter of Shell Eggs

Journal article published in 1995 by Alyssa Hidalgo ORCID, Margherita Rossi, Carlo Pompei
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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