Published in
Wiley, Flavour and Fragrance Journal, 6(30), p. 411-422, 2015
DOI: 10.1002/ffj.3262
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Analysis of the sesquiterpene fraction ofcitrusessential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: a comparative study
Journal article published in 2015 by
Mariosimone Zoccali,
Ivana L. Bonaccorsi,
Peter Q. Tranchida 
,
Paola Dugo,
Luigi Mondello,
Giovanni Dugo
,
Paola Dugo,
Luigi Mondello,
Giovanni Dugo
This paper is made freely available by the publisher.
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