Published in

American Chemical Society, Journal of Agricultural and Food Chemistry, 6(58), p. 3772-3778, 2010

DOI: 10.1021/jf904251g

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Application of Supercritical CO2 Extraction for the Elimination of Odorant Volatile Compounds from Winemaking Inactive Dry Yeast Preparation

Journal article published in 2010 by María Ángeles Pozo-Bayón, Inmaculada Andújar-Ortiz, Jose A. Mendiola, Elena Ibáñez, M. Victoria Moreno-Arribas ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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