Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 14(58), p. 8392-8399, 2010
DOI: 10.1021/jf101132t
Links
Tools
Role of Specific Components from Commercial Inactive Dry Yeast Winemaking Preparations on the Growth of Wine Lactic Acid Bacteria
Journal article published in 2010 by
Inmaculada Andújar-Ortiz,
Maria Ángeles Pozo-Bayón,
Almudena García-Ruiz,
M. Victoria Moreno-Arribas 
This paper is available in a repository.
Full text: Download
Preprint: archiving allowed
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Postprint:
archiving restricted
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Published version:
archiving forbidden
Data provided by 