Published in
Elsevier, Food Chemistry, (151), p. 40-46
DOI: 10.1016/j.foodchem.2013.10.118
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How to improve bayberry (Myrica rubra Sieb. et Zucc.) juice flavour quality: Effect of juice processing and storage on volatile compounds
Journal article published in 2014 by
Yi Xiu Xu,
Min Zhang 
,
Zhong Xiang Fang,
Jin Cai Sun,
Ying Qiang Wang
,
Zhong Xiang Fang,
Jin Cai Sun,
Ying Qiang Wang
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