Published in
Elsevier, Trends in Food Science and Technology, 1(33), p. 63-74, 2013
DOI: 10.1016/j.tifs.2013.07.002
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Reactants encapsulation and Maillard Reaction
Journal article published in 2013 by
Antonio Dario Troise 
,
Vincenzo Fogliano
,
Vincenzo Fogliano
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