Published in
Wiley, Australian Journal of Grape and Wine Research, 1(22), p. 46-51, 2015
DOI: 10.1111/ajgw.12161
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Fate of the glutathione released from inactive dry yeast preparations during the alcoholic fermentation of white musts
Journal article published in 2015 by
J. J. Rodríguez-Bencomo,
I. Andújar-Ortiz,
F. Sánchez-Patán,
M. V. Moreno-Arribas 
,
M. A. Pozo-Bayón
,
M. A. Pozo-Bayón
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