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Wiley, Journal of the Science of Food and Agriculture, 9(94), p. 1827-1834, 2014

DOI: 10.1002/jsfa.6501

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Comparison of drying characteristic and uniformity of banana cubes dried by pulse-spouted microwave vacuum drying, freeze drying and microwave freeze drying: Comparison of banana cubes dried by different drying method

Journal article published in 2014 by Hao Jiang, Min Zhang ORCID, Arun S. Mujumdar, Rui-Xin Lim
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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