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Modern Drying Technology, p. 279-315

DOI: 10.1002/9783527631704.ch09

Modern Drying Technology, p. 279-315

DOI: 10.1002/9783527631728.ch37

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Microwave-Assisted Drying of Foods - Equipment, Process and Product Quality

Book chapter published in 2014 by Yingqiang Wang, Min Zhang ORCID, Arun S. Mujumdar
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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