Published in
SCIENCEDOMAIN International, British Journal of Applied Science and Technology, 4(4), p. 693-704, 2014
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Effects of NaCl Solution on the Physicochemical Changes of ‘Surimi’ from Anchovies (Clupeonella spp.) During the Frozen Storage
Journal article published in 2014 by
Ali Khoddami 
,
Ali Yassoralipour
,
Ali Yassoralipour
This paper is made freely available by the publisher.
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