Published in
Wiley, International Journal of Food Science + Technology, 8(43), p. 1437-1442, 2008
DOI: 10.1111/j.1365-2621.2007.01686.x
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Antioxidative activity of rosemary extract using connective tissue proteins as carriers
Journal article published in 2008 by
Katarzyna Waszkowiak 
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