Katarzyna Waszkowiak

All papers authored by Katarzyna Waszkowiak

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2018 Katarzyna Waszkowiak

, Beata Mikołajczak, Dominik Kmiecik

Changes in oxidative stability and protein profile of flaxseeds resulting from thermal pre-treatment

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Agnieszka Bilska

, Katarzyna Waszkowiak

, Martyna Błaszyk, Magdalena Rudzińska, Ryszard Kowalski

Effect of liver pâté enrichment with flaxseed oil and flaxseed extract on lipid composition and stability

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2016 Patrycja Komolka, Danuta Górecka, Krystyna Szymandera-Buszka, Anna Jędrusek-Golińska

, Krzysztof Dziedzic, Katarzyna Waszkowiak

Sensory qualities of pastry products enriched with dietary fiber and polyphenolic substances

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2015 Katarzyna Waszkowiak

, Anna Gliszczyńska-Świgło

Binary ethanol–water solvents affect phenolic profile and antioxidant capacity of flaxseed extracts

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Katarzyna Waszkowiak

, Anna Gliszczyńska-Świgło, Veronique Barthet, Joanna Skręty

Effect of Extraction Method on the Phenolic and Cyanogenic Glucoside Profile of Flaxseed Extracts and their Antioxidant Capacity

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Katarzyna Waszkowiak

, Véronique J. Barthet

Characterization of a Partially Purified Extract from Flax (Linum usitatissimum L.) Seed

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2014 Katarzyna Waszkowiak

, Magdalena Rudzińska

Effect of Flaxseed Meals and Extracts on Lipid Stability in a Stored Meat Product

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Krystyna Szymandera-Buszka, M. Hes´, Marzanna Hęś, Katarzyna Waszkowiak

, Anna Jędrusek-Golińska

Thiamine losses during storage of pasteurised and sterilized model systems of minced chicken meat with addition of fresh and oxidized fat, and antioxidants

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Katarzyna Waszkowiak

, Krystyna Szymandera-Buszka, Marzanna Hȩś

Effect of ethanolic flax (Linum usitatissimum L.) extracts on lipid oxidation and changes in mutritive value of frozen-stored meat products

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2008 Katarzyna Waszkowiak

, Krystyna Szymandera-Buszka

The application of wheat fibre and soy isolate impregnated with iodine salts to fortify processed meats

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Katarzyna Waszkowiak

Antioxidative activity of rosemary extract using connective tissue proteins as carriers

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Katarzyna Waszkowiak

, Krystyna Szymandera-Buszka

Effect of storage conditions on potassium iodide stability in iodised table salt and collagen preparations

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2007 Katarzyna Waszkowiak

, Joanna Rogalewska

The level of nutrition knowladge in woman with diagnosed thyroid diseases

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Katarzyna Waszkowiak

, Włodzimierz Dolata

The application of collagen preparations as carriers of rosemary extract in the production of processed meat

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All papers authored by Katarzyna Waszkowiak