Royal Society of Chemistry, Analyst, 1(141), p. 24-35, 2016
DOI: 10.1039/c5an01457c
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Food allergy is an increasing problem. If we fail to realise the promise of current risk assessment and risk management of food allergens through lack of ability to measure them reproducibly and with traceability to an international unit of measurement, the analytical community will have failed a significant societal challenge.