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Royal Society of Chemistry, Analyst, 1(141), p. 24-35, 2016

DOI: 10.1039/c5an01457c

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Is food allergen analysis flawed? Health and supply chain risks and a proposed framework to address urgent analytical needs

Journal article published in 2016 by M. J. Walker, D. T. Burns, C. T. Elliott, M. H. Gowland ORCID, E. N. Clare Mills
This paper is available in a repository.
This paper is available in a repository.

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Abstract

Food allergy is an increasing problem. If we fail to realise the promise of current risk assessment and risk management of food allergens through lack of ability to measure them reproducibly and with traceability to an international unit of measurement, the analytical community will have failed a significant societal challenge.