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Elsevier, Journal of Cereal Science, 2(49), p. 319-321

DOI: 10.1016/j.jcs.2008.12.004

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Radical scavenging activity of einkorn (Triticum monococcum L. subsp. monococcum) wholemeal flour and its relationship to soluble phenolic and lipophilic antioxidant content

Journal article published in 2009 by Vera Lavelli ORCID, Alyssa Hidalgo ORCID, Carlo Pompei, Andrea Brandolini
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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