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Royal Society of Chemistry, Chemical Communications

DOI: 10.1039/c5cc10283a

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MasterChem: cooking 2D-polymers

Journal article published in 2016 by D. Rodríguez-San-Miguel ORCID, P. Amo-Ochoa, F. Zamora ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

This review summarized the current state-of-the-art in the field of synthetic 2D-polymers showing different routes to prepare these polymers and their physical properties.