Development and Evaluation of an Hplc/Dad Method for the Analysis of Phenolic Compounds From Olive Fruits

Taylor and Francis Group, Journal of Liquid Chromatography and Related Technologies, 1(25), p. 151-160

Journal article published in 2002 by Ana F. Vinha, Branca M. Silva, Paula B. Andrade, Rosa M. Seabra, José A. Pereira

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