Published in
Taylor & Francis (Routledge), Journal of the American College of Nutrition, 1(27), p. 96-101
DOI: 10.1080/07315724.2008.10719680
Links
Tools
Oily Fish Increases Iron Bioavailability of a Phytate Rich Meal in Young Iron Deficient Women
Journal article published in 2008 by
Santiago Navas-Carretero 
,
Ana M. Pérez-Granados,
Beatriz Sarriá,
Angeles Carbajal,
Mercedes M. Pedrosa,
Mark A. Roe,
Susan J. Fairweather-Tait,
M. Pilar Vaquero
,
Ana M. Pérez-Granados,
Beatriz Sarriá,
Angeles Carbajal,
Mercedes M. Pedrosa,
Mark A. Roe,
Susan J. Fairweather-Tait,
M. Pilar Vaquero
This paper is available in a repository.
Full text: Download
Published version:
archiving forbidden
Data provided by 