Published in
Royal Society of Chemistry, Food and Function, 1(7), p. 483-490, 2016
DOI: 10.1039/c5fo00892a
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Acutely administered grape-seed proanthocyanidin extract acts as a satiating agent
Journal article published in 2016 by
Joan Serrano,
Àngela Casanova-Martí,
Katherine Gil-Cardoso,
M. Teresa Blay 
,
Ximena Terra,
Montserrat Pinent ,
Anna Ardévol
,
Ximena Terra,
Montserrat Pinent ,
Anna Ardévol
This paper is made freely available by the publisher.
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Abstract
Grape-seed proanthocyanidins could be useful as a satiating agent under defined conditions.