Published in
Royal Society of Chemistry, Food and Function, 11(5), p. 2861-2869, 2014
DOI: 10.1039/c4fo00619d
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Can Suillus granulatus (L.) Roussel be classified as a functional food?
Journal article published in 2014 by
Filipa S. Reis,
Dejan Stojković,
Lillian Barros,
Jasmina Glamočlija,
Ana Ćirić 
,
Marina Soković ,
Anabela Martins,
M. Helena Vasconcelos,
Patricia Morales ,
Isabel C. F. R. Ferreira
,
Marina Soković ,
Anabela Martins,
M. Helena Vasconcelos,
Patricia Morales ,
Isabel C. F. R. Ferreira
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Abstract
Suillus granulatus proved to be a source of nutraceuticals and bioactive compounds.