Published in
Royal Society of Chemistry, Food and Function, 8(5), p. 1738
DOI: 10.1039/c4fo00328d
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Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions
Journal article published in 2014 by
Luca Calani,
Fayçal Ounnas,
Patricia Salen,
Christine Demeilliers,
Letizia Bresciani,
Francesca Scazzina,
Furio Brighenti 
,
Camilla Melegari,
Alan Crozier,
Michel de Lorgeril,
Daniele Del Rio
,
Camilla Melegari,
Alan Crozier,
Michel de Lorgeril,
Daniele Del Rio
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Abstract
A specific wheat aleurone fraction showed potentially interesting ferulic acid improved bioavailability and might be used for the formulation of new wheat based products.