Published in
Elsevier, Food and Chemical Toxicology, (84), p. 1-7, 2015
DOI: 10.1016/j.fct.2015.07.004
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The effects of fermented wheat powder (Lisosan G) on the blood lipids and oxidative status of healthy rabbits
Journal article published in 2015 by
Luisa Pozzo 
,
Francesco Vizzarri,
Marco Ciardi,
Maria Nardoia,
Marisa Palazzo,
Donato Casamassima,
Vincenzo Longo
,
Francesco Vizzarri,
Marco Ciardi,
Maria Nardoia,
Marisa Palazzo,
Donato Casamassima,
Vincenzo Longo
This paper is available in a repository.
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