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American Chemical Society, ACS Symposium Series, p. 15-25, 2015

DOI: 10.1021/bk-2015-1191.ch002

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Influence of Cross-Modal Sensory Interactions on Cheese Flavour Intensity and Character

Journal article published in 2015 by Jun Niimi, Amy R. Overington, Patrick Silcock ORCID, Phil J. Bremer, Conor M. Delahunty
This paper is available in a repository.
This paper is available in a repository.

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