Published in
Wiley, Journal of the Science of Food and Agriculture, 8(88), p. 1318-1324, 2008
DOI: 10.1002/jsfa.3208
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Effect of inulin andLactobacillus paracasei on sensory and instrumental texture properties of functional chocolate mousse
Journal article published in 2008 by
Haíssa R. Cardarelli,
Lina C. Aragon-Alegro,
João H. A. Alegro,
Inar A. de Castro,
Susana M. I. Saad 
This paper is available in a repository.
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