Susana Saad - Dissemin

All papers authored by Susana Saad

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2020 Marina Padilha, Julia de Melo Iaucci, Asker Brejnrod

, Niels Banhos Danneskiold-Samsøe, Douglas Xavier-Santos

, Christian Hoffmann, Julia de Melo Iaucci, Vanessa Pereira Cabral, Karsten Kristiansen

, Carla Romano Taddei

, Susana Marta Isay Saad

Response of the Human Milk Microbiota to a Maternal Prebiotic Intervention Is Individual and Influenced by Maternal Age

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2019 Marina Padilha, Niels Banhos Danneskiold-Samsøe, Asker Brejnrod, Christian Hoffmann, Vanessa Pereira Cabral, Julia de Melo Iaucci, Cristiane Hermes Sales

, Regina Mara Fisberg

, Ramon Vitor Cortez, Susanne Brix

, Karsten Kristiansen

, Carla Romano Taddei

, Susana Marta Isay Saad

The Human Milk Microbiota is Modulated by Maternal Diet

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This paper was not found in any repository, but could be made available legally by the author.

2015 Raquel Bedani, Elizeu Antonio Rossi, Daniela Cardoso Umbelino Cavallini

, Daniela Cardoso Umbelino Cavallini, Roseli Aparecida Pinto, Regina Célia Vendramini, Elaine Moura Augusto, Dulcinéia Saes Parra Abdalla, Dulcinéia Saes Parra Abdalla, Susana Marta Isay Saad, Susana Marta Isay Saad

Influence of daily consumption of synbiotic soy-based product supplemented with okara soybean by-product on risk factors for cardiovascular diseases

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Cristina Dini Staliano, Rafael Chacon Ruiz Martinez, Susana Marta Isay Saad

Beneficial microorganisms viability and sensory acceptance of a potentially synbiotic dairy-based tomato spread

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2014 Bruno Garcia Vasconcelos, Rafael Chacon Ruiz Martinez, Inar Alves de Castro, Susana Marta Isay Saad

Innovative açaí (Euterpe oleracea, Mart., Arecaceae) functional frozen dessert exhibits high probiotic viability throughout shelf-life and supplementation with inulin improves sensory acceptance

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Natalia S. Matias, Raquel Bedani, Inar A. Castro, Susana M. I. Saad

A probiotic soy-based innovative product as an alternative to petit-suisse cheese

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Katia Sivieri, Martha L. Villarreal Morales, Susana M. I. Saad

, Maria A. Tallarico Adorno, Isabel Kimiko Sakamoto, Elizeu A. Rossi

Prebiotic Effect of Fructooligosaccharide in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®Model)

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Raquel Bedani, Antonio Diogo Silva Vieira, Elizeu Antonio Rossi, Susana Marta Isay Saad, Susana Marta Isay Saad

Tropical fruit pulps decreased probiotic survival to in vitro gastrointestinal stress in synbiotic soy yoghurt with okara during storage

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2013 Martha Lissete Morales Villarreal, Bernadette Dora Gombossy de Melo Franco, Marina Padilha, Antonio Diogo Silva Vieira, Bernadette Dora Gombossy de Melo Franco, Rafael Chacon Ruiz Martinez, Susana Marta Isay Saad

Advantageous Direct Quantification of Viable Closely Related Probiotics in Petit-Suisse Cheeses under In Vitro Gastrointestinal Conditions by Propidium Monoazide - qPCR

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Flávia C. A. Buriti, Susana M. I. Saad

Chilled Milk-based Desserts as Emerging Probiotic and Prebiotic Products

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Katia Sivieri, Martha L. Villarreal Morales, Maria A. Tallarico Adorno, Isabel Kimiko Sakamoto, Susana M. Isay Saad

, Elizeu A. Rossi

Lactobacillus acidophilus CRL 1014 improved “gut health” in the SHIME®reactor

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Raquel Bedani, Susana Marta Isay Saad, Elizeu Antonio Rossi, Susana Marta Isay Saad

Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions

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Tiemy R. Komatsu, Flávia C. A. Buriti, Roberta C. da Silva, Alexandre R. Lobo, Célia Colli, Luiz A. Gioielli, Susana M. I. Saad

Nutrition claims for functional guava mousses produced with milk fat substitution by inulin and/or whey protein concentrate based on heterogeneous food legislations

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2012 Rafael C. R. Martinez, Haíssa R. Cardarelli, Wendy Borst, Simone Albrecht, Henk Schols, Odette P. Gutiérrez, Annet J. H. Maathuis, Bernadette D. G. de Melo Franco, Elaine C. P. De Martinis, Erwin G. Zoetendal, Koen Venema, Susana M. I. Saad

, Hauke Smidt

Effect of galactooligosaccharides andBifidobacterium animalisBb-12 on growth ofLactobacillus amylovorusDSM 16698, microbial community structure, and metabolite production in anin vitrocolonic model set up with human or pig microbiota

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Karina M. O. dos Santos, Marco A. D. Bomfim

, Antônio D. S. Vieira, Selene D. Benevides, Susana M. I. Saad

, Flávia C. A. Buriti, Antônio S. Egito

Probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

K. Marques Ribeiro, L. C. Pereira, C. H. B. De Souza, S. M. I. Saad

Particular behavior of different Lactobacillus acidophilus strains in petit-suisse cheese | Comportamento de cepas distintas de Lactobacillus acidophilus em queijo petit-suisse

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2011 Rafael C. R. Martinez, Azz-Eddine Aynaou, Simone Albrecht, Henk A. Schols, Elaine C. P. De Martinis, Erwin G. Zoetendal, Koen Venema, Susana M. I. Saad

, Hauke Smidt

In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis BB-12

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Ivana Lavanda, Susana Marta Isay Saad

, Susana Marta Isay Saad, Alexandre Rodrigues Lobo, Célia Colli

Prebiotics and their effect on calcium bioavailability

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Ivana Lavanda, Susana Marta Isay Saad

, Alexandre Rodrigues Lobo, Célia Colli

Prebióticos y su efecto en la biod sponibilidad del calcio

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Svetoslav Dimitrov Todorov, Danielle Nader Furtado, Susana Marta Isay Saad

, B. D. G. De Melo Franco, Bernadette Dora Gombossy de Melo Franco

Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain

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All papers authored by Susana Saad