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Elsevier, LWT - Food Science and Technology, (66), p. 444-452, 2016

DOI: 10.1016/j.lwt.2015.09.025

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Production of seafood flavour formulations from enzymatic hydrolysates of fish by-products

Journal article published in 2015 by Irene Peinado ORCID, Georgios Koutsidis, Jenny Ames ORCID
This paper is available in a repository.
This paper is available in a repository.

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