Published in
Taylor & Francis (Routledge), Journal of the American College of Nutrition, 3(31), p. 194-205
DOI: 10.1080/07315724.2012.10720027
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The Antioxidant Status Response to Low-Fat and Walnut Paste–Enriched Meat Differs in Volunteers at High Cardiovascular Risk Carrying Different PON-1 Polymorphisms
Journal article published in 2012 by
Francisco José Sánchez-Muniz,
Amaia Canales,
Meritxel Nus 
,
Sara Bastida,
Marisa Guillén,
Dolores Corella,
Begoña Olmedilla-Alonso,
Fernando Granado-Lorencio,
Juana Benedí
,
Sara Bastida,
Marisa Guillén,
Dolores Corella,
Begoña Olmedilla-Alonso,
Fernando Granado-Lorencio,
Juana Benedí
This paper is available in a repository.
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