Published in
Royal Society of Chemistry, Food and Function, 7(6), p. 2240-2248, 2015
DOI: 10.1039/c5fo00309a
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Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization
Journal article published in 2015 by
Márcio Carocho 
,
Lillian Barros,
Ricardo C. Calhelha,
Ana Ćirić ,
Marina Soković ,
Celestino Santos-Buelga ,
Patricia Morales ,
Isabel C. F. R. Ferreira
,
Lillian Barros,
Ricardo C. Calhelha,
Ana Ćirić ,
Marina Soković ,
Celestino Santos-Buelga ,
Patricia Morales ,
Isabel C. F. R. Ferreira
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Abstract
Lemon balm (Melissa officinalis L.) is a member of the Lamiaceae family with a long story of human consumption.