A comparative study on edible Agaricus mushrooms as functional foods

Royal Society of Chemistry, Food and Function, 6(6), p. 1900-1910, 2015

Journal article published in 2015 by Jasmina Glamočlija, Dejan Stojković, Miloš Nikolić, Ana Ćirić

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Agaricus bisporus is a cultivated mushroom; A. bitorquis, A. campestris and A. macrosporus are edible mushrooms growing wild in nature.