Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 20(63), p. 4973-4978, 2015
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Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat
Journal article published in 2015 by
Elena Marcolini,
Elena Babini,
Alessandra Bordoni,
Mattia Di Nunzio,
Luca Laghi,
Anita Maczó,
Gianfranco Picone 
,
Emoke Szerdahelyi,
Veronica Valli,
Francesco Capozzi
,
Emoke Szerdahelyi,
Veronica Valli,
Francesco Capozzi
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
Full text: Unavailable
Preprint: archiving allowed
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Postprint:
archiving restricted
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Published version:
archiving forbidden
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