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Wiley, Journal of the Science of Food and Agriculture, 12(92), p. 2428-2435, 2012

DOI: 10.1002/jsfa.5648

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Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef

Journal article published in 2012 by José M. Pestana, Ana Sh H. Costa ORCID, Susana V. Martins, Cristina M. Alfaia, Susana P. Alves, Paula A. Lopes, Rui Jb B. Bessa ORCID, José Am M. Prates ORCID
This paper is available in a repository.
This paper is available in a repository.

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