Royal Society of Chemistry, Chemical Communications, 18(51), p. 3862-3865
DOI: 10.1039/c4cc09024a
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For the first time the influence of the chirality of the gel fibers in protein crystallogenesis has been studied. Enantiomeric hydrogels and were tested with model proteins lysozyme and glucose isomerase and a formamidase extracted from B. cereus. Crystallization behaviour and crystal quality of these proteins in both hydrogels are presented and compared.