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Elsevier, LWT - Food Science and Technology, 1(63), p. 21-28, 2015

DOI: 10.1016/j.lwt.2015.03.031

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Dynamic volatile organic compound fingerprinting of apple fruit during processing

Journal article published in 2015 by Brian Farneti ORCID, Iuliia Khomenko, Luca Cappellin, Valentina Ting, Guglielmo Costa, Franco Biasioli ORCID, Fabrizio Costa
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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