Published in
Elsevier, International Journal of Food Microbiology, (212), p. 49-59
DOI: 10.1016/j.ijfoodmicro.2015.04.047
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High-throughput assessment of bacterial ecology in hog, cow and ovine casings used in sausages production
Journal article published in 2015 by
Annalisa Rebecchi 
,
Vincenza Pisacane,
Francesco Miragoli,
Justyna Polka,
Irene Falasconi ,
Lorenzo Morelli,
Edoardo Puglisi
,
Vincenza Pisacane,
Francesco Miragoli,
Justyna Polka,
Irene Falasconi ,
Lorenzo Morelli,
Edoardo Puglisi
This paper is available in a repository.
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