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Elsevier, Food Chemistry, (184), p. 12-22, 2015

DOI: 10.1016/j.foodchem.2015.03.037

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NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4°C

Journal article published in 2015 by Elena Shumilina, Alessandra Ciampa, Francesco Capozzi ORCID, Turid Rustad, Alexander Dikiy
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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