Published in
Elsevier, Food Chemistry, (184), p. 12-22, 2015
DOI: 10.1016/j.foodchem.2015.03.037
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NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4°C
Journal article published in 2015 by
Elena Shumilina,
Alessandra Ciampa,
Francesco Capozzi 
,
Turid Rustad,
Alexander Dikiy
,
Turid Rustad,
Alexander Dikiy
This paper is made freely available by the publisher.
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