Published in
Elsevier, Food Chemistry, 4(131), p. 1499-1503
DOI: 10.1016/j.foodchem.2011.09.132
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Lipoxygenase activity in wholemeal flours from Triticum monococcum, Triticum turgidum and Triticum aestivum
Journal article published in 2012 by
Alyssa Hidalgo 
,
Andrea Brandolini
,
Andrea Brandolini
This paper was not found in any repository, but could be made available legally by the author.
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