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Elsevier, Food Chemistry, 4(109), p. 840-847, 2008

DOI: 10.1016/j.foodchem.2008.01.008

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Raw bovine meat fatty acids profile as an origin discriminator

Journal article published in 2008 by L. G. Dias ORCID, D. M. Correia, J. Sá Morais, F. Sousa, J. M. Pires, A. M. Peres
This paper is available in a repository.
This paper is available in a repository.

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