Comparative Study of the Thermal and Microwave Oxidation in olive oil. 31P-NMR Quantitative Determination of 1,2 and 1,3-Diglycerides and Other Minor Compounds

Magnetic Resonance in Food Science, p. 100-104

Journal article published in 2011 by C. Lucas Torres, M. Moreno, A. Juan

, A. de la Hoz, A. Moreno

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